Discover the Flavor of Ireland with Gallowglass Taste
Experience the heart of Irish culinary culture through immersive cooking classes, expert-led food tours, and hands-on culinary education designed for food lovers, aspiring professionals, and curious travelers. Gallowglass Taste connects you to authentic cuisine, heritage techniques, and unforgettable food journeys in Dublin and beyond.
Professional Culinary Arts Programmes
Elevate your culinary career with our comprehensive professional chef programs, blending classical training, modern gastronomy, and hands-on mentorship from leading chefs.
Industry-Recognized Certification
Our graduates develop advanced techniques, international expertise, and gain industry-recognized certifications in a dynamic, real-world learning environment at Ireland's premier culinary education facility.
- Classical French techniques and modern gastronomy
- Hands-on mentorship from award-winning chefs
- Real kitchen experience in professional settings
- International culinary techniques and trends
- Business skills for culinary entrepreneurs
Short-Term Cooking Classes for Travellers
Explore the tastes of Ireland through engaging short-term cooking classes designed for visitors. Learn classic Irish recipes, contemporary twists, and hands-on food preparation.
Traditional Irish Recipes
Master authentic Irish dishes from soda bread to beef and Guinness stew, learning time-honored techniques passed down through generations.
Flexible Scheduling
Choose from 2-hour workshops to full-day experiences that fit perfectly into your travel itinerary, with classes available daily.
Small Group Experience
Enjoy personalized attention in intimate groups of 6-8 participants, ensuring everyone gets hands-on guidance from our friendly instructors.
All classes are taught in English by skilled instructors who specialize in making your Dublin trip truly memorable through culinary tourism and authentic food experiences.
Book Your Cooking ClassGuided Food Tours & Cultural Immersion
Join expertly curated food tours that go beyond the plate—savor iconic flavors, visit artisan producers, and experience Dublin's thriving food scene.
These immersive journeys foster a deep connection to Irish food heritage and local communities. Our guided gastronomy experiences showcase the best of Dublin's culinary landscape, from historic markets to modern artisan producers.
Historic Dublin Markets
Explore centuries-old food markets and traditional Irish suppliers.
Artisan Producers
Meet local craftspeople creating exceptional Irish foods.
Whiskey & Beer Tastings
Sample Ireland's finest spirits with expert guidance.
Hidden Culinary Gems
Discover restaurants and cafés known only to locals.
Sustainable and Farm-to-Table Experiences
Participate in a new wave of eco-conscious gastronomy. Our sustainable cooking classes and tours focus on hyper-local ingredients, ethical sourcing, and zero-waste practices.
Foraging Classes
Learn to identify and harvest wild Irish ingredients with expert foragers, discovering the natural larder that surrounds Dublin while practicing sustainable collection methods.
Farm Partnerships
Visit our partner farms to see ethical farming practices firsthand, meet producers committed to sustainability, and understand the journey from soil to plate.
Zero-Waste Cooking
Master techniques for using every part of ingredients, reducing food waste, and creating delicious meals while minimizing environmental impact.
Ethical Sourcing
Understand the importance of supporting local producers, fair trade practices, and how your food choices impact communities and the environment.
Help us embrace Ireland's natural larder while learning valuable culinary skills that make a positive impact on our planet.
Food & Beverage Management Courses
Gain essential business and leadership skills in our targeted F&B management courses. Learn operations, marketing, cost control, and service excellence with real-world case studies.
Our hospitality training programs are tailored for future culinary leaders and hospitality professionals who want to excel in restaurant operations and food entrepreneurship.
- Financial Management
- Team Leadership
- Operations Planning
- Marketing Strategies
- Service Excellence
- Innovation Management
Real-World Application
Our curriculum includes hands-on experience managing our on-site restaurant, giving you practical skills that employers value most.
Culinary Cultural Exchange Programmes
Broaden your culinary perspective by joining our cultural exchange programmes, where participants collaborate with international chefs, train in heritage-inspired kitchens, and experience the global tapestry of flavors and techniques.
International Partnerships
Exchange programs with culinary schools in France, Italy, Spain, and beyond, offering authentic cross-cultural gastronomy experiences.
Chef Collaborations
Work alongside visiting international chefs who bring unique techniques and cultural perspectives to your culinary education.
Heritage Kitchens
Train in historically significant kitchens and learn traditional techniques that have shaped global cuisine for centuries.
Culinary Travel
Immersive culinary travel experiences that combine education with cultural exploration and professional development.
Private Events & Bespoke Catering
Host unforgettable gatherings with our creative, customizable catering services. From intimate celebrations to large-scale corporate functions, our team delivers gourmet menus, unique venues, and seamless hospitality.
Intimate Celebrations
Personalized menus for birthdays, anniversaries, and special occasions with our expert chefs creating memorable dining experiences.
Corporate Functions
Professional catering for business meetings, conferences, and corporate events with flexible service options and dietary accommodations.
Wedding Catering
Bespoke wedding menus that reflect your personal style, featuring seasonal Irish ingredients and international culinary influences.
Custom Food Experiences
Our Dublin events team specializes in creating unique culinary experiences tailored to your vision, dietary requirements, and budget. Let us transform your gathering into an extraordinary food journey.
Specialty Culinary Retreats & Chef-Led Workshops
Join specialty chef-led retreats and focused workshops—such as wild foraging, fermentation, or indigenous Irish ingredients—delivering deep skill-building, exclusive tastes, and community cooking in scenic settings.
Wild Foraging
Discover Ireland's edible landscape with expert foragers in stunning natural settings.
Fermentation Arts
Master ancient preservation techniques and create unique flavored fermented foods.
Irish Ingredients
Explore indigenous ingredients unique to Ireland's terroir and culinary heritage.
Scenic Locations
Cook and learn in Ireland's most beautiful countryside settings and coastal areas.
These intensive culinary discovery experiences combine hands-on learning with the beauty of Ireland's landscape, creating memories that last long after the retreat ends.
Join a Culinary Retreat
Testimonials and Press Accolades
Hear from alumni, travelers, and industry experts who've experienced Gallowglass Taste. Discover why our innovative approach, passionate instructors, and award-winning programs are renowned throughout Ireland and the global culinary community.
"The professional culinary program at Gallowglass Taste transformed my career. The mentorship from award-winning chefs and hands-on experience in real kitchens gave me the confidence to open my own restaurant in Cork."
"As tourists from Australia, the cooking class was the highlight of our Dublin trip. We learned to make authentic Irish soda bread and beef stew that we still cook at home. The instructors were wonderful!"
"The food tour exceeded all expectations. Our guide's knowledge of Dublin's culinary history was incredible, and we discovered hidden gems we never would have found on our own. Truly authentic Irish food experiences."
"The sustainable cooking workshop opened my eyes to Ireland's incredible natural ingredients. Learning foraging techniques and zero-waste cooking has completely changed how I approach food in my own kitchen."
"Gallowglass Taste catered our wedding and created a menu that perfectly captured our love story. Every dish was a masterpiece, and our guests are still talking about the incredible Irish-Italian fusion menu."
"The F&B management course gave me practical skills I use daily in my hotel. The real-world case studies and hands-on restaurant experience were invaluable for my career advancement in hospitality."
Industry Recognition
Gallowglass Taste has been featured in Irish Food & Wine Magazine, Dublin Tourism Board, and received the Excellence in Culinary Education Award from the Irish Hospitality Institute for our innovative programs and outstanding student success rates.
Meet Our Team of Culinary Experts
Get to know the Gallowglass Taste team—a diverse group of master chefs, food educators, hospitality leaders, and cultural guides dedicated to sharing their expertise and love for Irish cuisine.
Chef Sean Murphy
Head Culinary Instructor
With 15 years of experience in Michelin-starred restaurants across Europe, Chef Murphy brings classical French techniques and modern gastronomy to our professional programs. Former sous chef at Dublin's acclaimed Chapter One restaurant.
Fiona Gallagher
Cultural Food Guide
A Dublin native with a passion for Irish food heritage, Fiona leads our food tours and cultural immersion experiences. She holds a degree in Irish History and has been featured in multiple food documentaries about Dublin's culinary scene.
Dr. Patrick Collins
Sustainability Expert
Dr. Collins leads our farm-to-table and foraging programs. With a PhD in Agricultural Science and 20 years studying Irish native plants, he's the author of "Ireland's Edible Landscape" and a recognized expert in sustainable gastronomy.
Our team combines decades of professional kitchen experience, academic expertise, and genuine passion for Irish culinary culture. Each instructor brings unique skills and perspectives to create an unparalleled learning environment for students from around the world.
Contact & Enrollment
Ready to start your culinary journey? Contact us for program information, custom group bookings, or to enroll. Our team is available via phone, email, or in-person at our Dublin campus for personalized assistance.
Get Started Today
Contact Information
Visit Our Campus
38 Ormond Quay Upper
Smithfield, Dublin 7
D07 W36F, Ireland
Phone
Office Hours
Monday - Friday: 9:00 AM - 6:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: By appointment only
Campus Tours Available
Schedule a personal tour of our state-of-the-art teaching kitchens and facilities. See where your culinary journey will unfold!